In this classic novel by the best-selling author of The Lover, erotic intrigue masks a chillingly deceptive form of madness. Elisabeth Alione is convalescing in a hotel in rural France when she meets two men and another woman. The sophisticated dalliance among the four serves to obscure an underlying violence, which, when the curtain of civilization is drawn aside, reveals in h...(展开全部)

In this classic novel by the best-selling author of The Lover, erotic intrigue masks a chillingly deceptive form of madness. Elisabeth Alione is convalescing in a hotel in rural France when she meets two men and another woman. The sophisticated dalliance among the four serves to obscure an underlying violence, which, when the curtain of civilization is drawn aside, reveals in h...(展开全部)

From Publishers Weekly About a decade ago, the late Allan Bloom published his immensely successful polemic, The Closing of the American Mind. In it he denounced the erosion of intellectual culture in the U.S., listing Nietzsche as one of the main villains in the story of American decline. Our moral fiber, so the argument goes, has been vitiated by a relativism, skepticism and g...(展开全部)

From Publishers Weekly About a decade ago, the late Allan Bloom published his immensely successful polemic, The Closing of the American Mind. In it he denounced the erosion of intellectual culture in the U.S., listing Nietzsche as one of the main villains in the story of American decline. Our moral fiber, so the argument goes, has been vitiated by a relativism, skepticism and g...(展开全部)

A fascinating and deeply researched investigation into the mysteries of flavor—from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Yet it's really the most complex and su...(展开全部)

“A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today’s “foodie” revolution. Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. ...(展开全部)

Every novelist's work contains an implicit vision of the history of the novel, an idea of what the novel is. I have tried to express here the idea of the novel that is inherent in my own novels. -- Milan Kundera Kundera brilliantly examines the work of such important and diverse figures as Rabelais, Cervantes, Sterne, Diderot, Flaubert, Tolstoy, and Musil. He is especially pe...(展开全部)

What is it to be a work of art? Renowned author and critic Arthur C. Danto addresses this fundamental, complex question. Part philosophical monograph and part memoiristic meditation, "What Art Is challenges" the popular interpretation that art is an indefinable concept, instead bringing to light the properties that constitute universal meaning. Danto argues that despite varied ...(展开全部)

Seismic. Examines what happens when a bully is cornered ― Observer A binge-read of a book, propelled by a clear, adrenaline-spiking tick-tock ― Los Angeles Times The narrative speeds towards the moment when the story that Weinstein can't stop detonates with shattering force . . . Feels like a Hollywood film in the making ― Daily Telegraph She Said is a fascinating tale of inves...(展开全部)

From the Pulitzer Prize-winning reporters who broke the news of Harvey Weinstein's sexual harassment and abuse for the New York Times, Jodi Kantor and Megan Twohey, the thrilling untold story of their investigation and its consequences for the #MeToo movement For many years, reporters had tried to get to the truth about Harvey Weinstein’s treatment of women. Rumors of wrongdoin...(展开全部)